Between Central America and Asia, the meeting point is Salta. Through the talented hands of Chef Tomaz Reis, the flavors are born from the fusion of fresh, texture-rich ingredients. On Salta’s menu, where each dish is a surprise, the challenge will be not wanting to repeat them consecutively.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\/ Rua Rodrigo da Fonseca 82A1250-193 Lisboa\/ +351 211 325 822<\/a><\/span>salta@salta.pt<\/a><\/span>Everyday7pm-0am<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-abb8f8c e-con-full e-flex e-con e-child\" data-id=\"abb8f8c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5be74fb elementor-widget elementor-widget-heading\" data-id=\"5be74fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\/ Book your table at Salta<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f536bde elementor-widget__width-inherit elementor-widget elementor-widget-html\" data-id=\"f536bde\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<iframe\n src=\"https:\/\/widget.thefork.com\/45990e8c-1047-4e55-ab18-5f834a96ceed\"\n allow=\"payment *\"\n style=\"width: 100%; min-height:800px; border:none; overflow:scroll;\"\n ><\/iframe>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\/ Contacts Between Central America and Asia, the meeting point is Salta. Through the talented hands of Chef Tomaz Reis, the flavors are born from the fusion of fresh, texture-rich ingredients. On Salta’s menu, where each dish is a surprise, the challenge will be not wanting to repeat them consecutively. \/ Rua Rodrigo da Fonseca […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-493","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/salta.pt\/en\/wp-json\/wp\/v2\/pages\/493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salta.pt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/salta.pt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/salta.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/salta.pt\/en\/wp-json\/wp\/v2\/comments?post=493"}],"version-history":[{"count":6,"href":"https:\/\/salta.pt\/en\/wp-json\/wp\/v2\/pages\/493\/revisions"}],"predecessor-version":[{"id":944,"href":"https:\/\/salta.pt\/en\/wp-json\/wp\/v2\/pages\/493\/revisions\/944"}],"wp:attachment":[{"href":"https:\/\/salta.pt\/en\/wp-json\/wp\/v2\/media?parent=493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}